Meals

Baked beef, pasta, fennel and san marzano tomatoes

with Mango Salsa, Plantains and Carrots

with Mango Salsa, Plantains and Carrots

with Green Beans in Tangy Garlic Sauce & Butternut Squash Rice

with Gluten Free Crust & Plum Tomato Sauce

over Quinoa, Veggies and Greek-Tomato Dressing

with Jasmine Rice, Asian Slaw & Sesame-Ginger Dressing

with Coconut-Anise Rice, Wax Beans & Carrots

Honey Toasted Chickpeas and Curried Broccoli

Tangy, sweet with a touch of heat 12 servings per bottle 2 Tbsp per serving