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Order now for fulfillment on Sunday, October 4th, Monday, October 5th
with Basil and Carrot Marinara Sauce
with Turkey, Ginger Rice, Shredded Veggies & Stir Fry Sauce
with Parmesan Mashed Potatoes & Roasted Carrots
with Butternut, Pinto Beans, Brown Rice and Tomato
with Peruvian Potatoes, Guajillo Corn & Green Herb Dressing
over Quinoa, Cucumber, Tomato and Feta Salad
over Red Beans and Fire Roasted Veggie Rice
over Broccoli & Sweet Pea Pesto Pasta
Tangy, sweet with a touch of heat 12 servings per bottle 2 Tbsp per serving
