Egg Roll Bowl

Ingredients: Ground turkey, long grain rice, green cabbage, carrots, scallions, apple cider vinegar, oil, coconut aminos, tamari, ginger, garlic, sesame oil, maple syrup, brown sugar, salt

Peel lid and remove sauce cup. Microwave on high 2-3 minutes. Oven: Preheat to 350°F, peel lid and remove sauce cup, place food on an oven-safe dish and bake 10-12 minutes.

Refrigerate, eat or freeze within 7 days.