BBQ Shredded Beef
with Parmesan Mashed Potatoes & Roasted Carrots
Gluten Free
Not on this week's menu
Ingredients: Beef shoulder, russet potato, carrots, ketchup, tomato, brown sugar, cider vinegar, parmesan, oil, thyme, salt, pepper
Calories: 431
Fat: 7g
Carbs: 55g
Protein: 38g
Calories: 530
Fat: 10g
Carbs: 55g
Protein: 55g
Peel lid and remove sauce cup. Microwave on high 2-3 minutes. Oven: Preheat to 350°F, peel lid and remove sauce cup, place food on an oven-safe dish and bake 10-12 minutes.
Refrigerate, eat or freeze within 7 days.
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