Check out next week's menu and come back on Monday to get your order in!
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Turkey & Eggplant Lasagna
with Spring Marinara Sauce
Ingredients: Ground turkey, eggplant, crushed tomatoes, basil, carrots, onion, parsley, crushed red pepper, fat free ricotta, low-fat mozzarella, gluten free pasta (rice only), salt
Chipotle BBQ Meatloaf
with Red Chile Zucchini and Olive-Pesto Potato Wedges
Ingredients: Turkey, zucchini, red potato, basil, parsley, kalamata olives, garlic, olive oil, ketchup, chipotles, cider vinegar, scallions, salt, pepper
Adobo Grilled Chicken
with Charred Corn, Jalapenos and Tahini Whipped Sweet Potatoes
Ingredients: Chicken breast, sweet potatoes, corn, onions, jalapeno, ancho chile, tahini, honey, olive oil, salt, pepper, garlic
Garlic Lime Sauteed Beef
with Peanut-Herb Cauliflower and Coconut Brown Rice
Ingredients: Ground beef, cauliflower, brown rice, peanuts, sambal, cilantro, olive oil, coconut milk, garlic, lime, salt, pepper
One-Pot Seared Avocado Cream Chicken
over Rice, Black Beans, Roasted Red Onion, Scallions with Cilantro Dressing
Ingredients: Chicken breast, jasmine rice, black beans, red onion, scallions, basil, cilantro, lime, avocado, coconut milk, salt.
Orange-Cilantro Sauteed Shrimp
with Cayenne Broccoli and Citrus Quinoa with Crunchy Vegetables
Ingredients: Shrimp, broccoli, quinoa, celery, carrots, onion, olive oil, orange, lime, lemon, cilantro, salt, pepper