Check out next week's menu and come back on Monday to get your order in!
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Korean Beef Sauté
with Roasted Broccoli and Garlic-Green Onion Rice
Ingredients: Lean ground beef, broccoli, jasmine rice, garlic, scallions, sesame oil, ginger, sambal, gluten free soy sauce, olive oil, salt
Turkey Chili
with Roasted Vegetables over Yellow Rice
Ingredients: Ground turkey, zucchini, poblano peppers, corn, medium grain rice, crushed tomatoes, basil, tomato paste, onion, cocoa powder, spices
Sweet-Tangy Firecracker Grilled Chicken
with Roasted Cabbage and Garlic-Lemon Yukon Gold Potatoes
Ingredients: Chicken breast, yukon gold potatoes, cabbage, honey, olive oil, apple cider vinegar, cayenne, tamari, brown sugar, salt
Citrus Lemongrass Chicken
with Sweet Potato and Chickpea Curry
Ingredients: Chicken breast, sweet potatoes, chickpeas, red cabbage, ginger, lemongrass, lemon, sesame oil, coconut milk, oil, curry powder, salt
Thai Beef Hash
with Crispy Brussels Sprouts and Smashed Sweet Potato
Ingredients: Ground beef, brussels sprouts, sweet potatoes, olive oil, garlic, ginger, galangal, lemongrass, chiles, lime, salt
Cinnamon Chipotle Crispy Chicken
with Spice Rubbed Cauliflower and Quinoa with Sweet Potatoes
Ingredients: Chicken thighs, cauliflower, quinoa, sweet potatoes, olive oil, lemon, cayenne, brown sugar, chipotle, paprika, salt