Check out next week's menu and come back on Monday to get your order in!
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Baked Ziti with Beef and Eggplant
Beef in rich tomato and eggplant sauce, mixed with gluten-free ziti and baked until perfect!
Ingredients: Lean ground beef, eggplant, crushed tomatoes, garlic, low-fat mozzarella, organic brown rice pasta (rice only), onion, parsley, salt
Shredded Slow Cooked Beef
with Roasted Yellow Squash and Fragrant Cuban Rice
Ingredients: Beef shoulder, yellow squash, medium grain rice, crushed tomatoes,onion, garlic, plantain, olive oil, salt, spices
One-Pot of Garlic Sauteed Ground Turkey
over Creamy Herb Roasted Yellow Potatoes, Cabbage and Sweet Corn
Ingredients: Turkey, yukon gold potatoes, cabbage, corn, oregano, garlic, olive oil, spices
Chile Lime Turkey Scramble
with Citrus Turmeric Green Beans and Sweet Potatoes
Ingredients: Turkey, green beans, sweet potatoes, red chile, lime, brown sugar, orange, olive oil, salt, turmeric, pepper
Crispy Mediterranean Garlic Chicken
with Herbed Broccoli and Creamy Sundried Tomato Rice
Ingredients: Chicken thighs, broccoli, medium grain rice, sundried tomatoes, garlic, sesame, chile, orange, onion, parsley, chives, salt
with Maple-Chile Cabbage and Quinoa with Sweet Potato, Herbs and Dijon
Ingredients: Chicken breast, cabbage, quinoa, sweet potatoes, dijon, oil, dehydrated maple, chile, thyme, parsley, scallion, salt
Crispy Mozzarella Breakfast Bake
with Three Peppers, Onions, Sausage, Potatoes, Sundried Tomato, Mozzarella and Eggs
Ingredients: Potatoes, bell pepper, jalapeno, onion, low-fat mozzarella, sundried tomato, thyme, olive oil, garlic, eggs, salt, spices