Check out next week's menu and come back on Monday to get your order in!
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One-Pot of Turkey Burger
over Roasted Cherry Tomatoes, Peppers and Mini Shells in Poblano Cream Sauce
Ingredients: Lean ground turkey, gluten free mini shells (rice only), cherry tomatoes, peppers, poblano, low-fat coconut milk, olive oil, salt
Orange Glazed Salmon
with Maple Roasted Cabbage Toasty Jasmine Rice
Ingredients: Salmon, cabbage, jasmine rice, fresh squeeze orange juice and zest, maple syrup, sambal paste, olive oil, salt
Yucatan Beef
with Green Beans in Tangy Garlic Sauce and Butternut Squash Rice
Ingredients: Ground beef, green beans, jasmine rice, butternut squash, garlic, oregano, olive oil, cinnamon, apple cider vinegar
Shredded Pork with Peach BBQ Sauce
with Spice Rubbed Cauliflower and Sweet Potato Fries
Ingredients: Pork loin, cauliflower, sweet potatoes, peaches, apple cider vinegar, honey, olive oil, cayenne, chile, paprika, salt
Roasted Garlic-Balsamic-Green Chile Chicken
with Zucchini and Sweet Chipotle Roasted Potatoes
Ingredients: Chicken breast, zucchini, sweet potatoes, garlic, green chiles, chipotles, honey, olive oil, dijon, salt, pepper
Stuffed Peppers
with Turkey, Rice and Confetti Vegetables
Ingredients: Ground turkey, jasmine rice, bell peppers, broccoli, cauliflower, carrots, zucchini, salt, pepper