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Balsamic Chicken Thighs
with Carrots and Parsley-Thyme Rice
Sloppy Joe
with Sweet Potato Fries
Roasted Salmon and Greens
with Honey-Dijon Kale Salad, Pepper jack and Chickpeas
Mongolian BBQ Shredded Beef
with Green Beans and Cornbread
Caesar Turkey Burger
over Thyme Russet Potatoes and Broccoli
Breaded Chicken
over Vegetable Marinara and Spirals
Teriyaki Shrimp
with Coconut Rice and Pineapple Stir Fry Veggies
Teriyaki Chicken
with Coconut Rice and Pineapple Stir Fry Veggies
Lemon Chicken
with Parmesan-Broccoli Rice
Firecracker Sauce
Tangy, sweet with a touch of heat
12 servings per bottle
2 Tbsp per serving