Turkey & Eggplant Lasagna

with Basil and Carrot Marinara Sauce

Gluten Free

Not on this week's menu

This item isn't available to order right now. It returns to the menu on November 26 (in 8 weeks).

Ingredients

Ingredients: Ground turkey, eggplant, crushed tomatoes, basil, carrots, onion, parsley, crushed red pepper, fat free ricotta, low-fat mozzarella, gluten free pasta (rice only), salt

Fat Loss Nutrition

Calories: 449

Fat: 17g

Carbs: 25g

Protein: 47g

Cooking Instructions

Peel lid and remove sauce cup. Microwave on high 2-3 minutes. Oven: Preheat to 350°F, peel lid and remove sauce cup, place food on an oven-safe dish and bake 10-12 minutes.

Storage Instructions

Refrigerate, eat or freeze within 7 days.