Turkey & Eggplant Lasagna
with Basil and Carrot Marinara Sauce
Gluten Free
Not on this week's menu
Ingredients: Ground turkey, eggplant, crushed tomatoes, basil, carrots, onion, parsley, crushed red pepper, fat free ricotta, low-fat mozzarella, gluten free pasta (rice only), salt
Calories: 449
Fat: 17g
Carbs: 25g
Protein: 47g
Meals
