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Peruvian Chicken

with Peruvian Potatoes, Guajillo Corn & Green Herb Dressing

Gluten Free

Ingredients: Chicken breast, yukon gold potatoes, corn, garlic, feta, jalapeno, cilantro, arugula, tamari, coconut aminos, dijon, lime, honey, spices, salt

Calories: 473
Fat: 14g
Carbs: 34g
Protein: 52g
Calories: 517
Fat: 15g
Carbs: 44g
Protein: 52g

Peel lid and remove sauce cup. Microwave on high 2-3 minutes. Oven: Preheat to 350°F, peel lid and remove sauce cup, place food on an oven-safe dish and bake 10-12 minutes.

Refrigerate, eat or freeze within 7 days.