Zesty Herb Chicken
over Quinoa, Cucumber, Tomato and Feta Salad
Gluten Free
Not on this week's menu
Chicken breast, tri-color quinoa (white quinoa, red quinoa, black quinoa, water, salt), grape tomatoes, balsamic vinegar, cucumber, feta cheese (milk), orange juice, lemon juice, honey, maple syrup, dijon mustard, olive oil, parsley, fresh mint, fresh basil, salt, paprika, dried basil, dried oregano, dried parsley, turmeric, black pepper, cumin, coriander.
Calories: 450
Fat: 11g
Carbs: 26g
Protein: 58g
Calories: 495
Fat: 12g
Carbs: 32g
Protein: 59g
Peel lid and remove sauce cup. Microwave on high 2-3 minutes. Oven: Preheat to 350°F, peel lid and remove sauce cup, place food on an oven-safe dish and bake 10-12 minutes.
Refrigerate, eat or freeze within 7 days.
Meals