Lemon Garlic Chicken
over Broccoli & Sweet Pea Pesto Pasta
Gluten Free
Not on this week's menu
Ingredients: Chicken thighs, brown rice pasta, broccoli, peas, garlic, lemon, basil, parsley, chile flake, parmesan, salt, pepper
Calories: 425
Fat: 11g
Carbs: 47g
Protein: 40g
Calories: 523
Fat: 14g
Carbs: 47g
Protein: 56g
Peel lid and remove sauce cup. Microwave on high 2-3 minutes. Oven: Preheat to 350°F, peel lid and remove sauce cup, place food on an oven-safe dish and bake 10-12 minutes.
Refrigerate, eat or freeze within 7 days.
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