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Creamy Green Herb Chicken
with Brown Rice, Plantain, Beans, Kale
Gluten Free
Not on this week's menu
Ingredients: Chicken breast, brown rice, black beans, plantain, kale, avocado, egg, oil, parsley, cilantro, scallion, lime, honey, salt, pepper
Calories: 504
Fat: 7g
Carbs: 55g
Protein: 54g
Calories: 553
Fat: 7g
Carbs: 68g
Protein: 54g
Peel lid and remove sauce cup. Microwave on high 2-3 minutes. Oven: Preheat to 350°F, peel lid and remove sauce cup, place food on an oven-safe dish and bake 10-12 minutes.
Refrigerate, eat or freeze within 7 days.
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