Ranch Chicken
with Buttermilk Mashed Potatoes & Broccoli
Gluten Free
Not on this week's menu
Ingredients: chicken thighs, russet potatoes, broccoli, garlic, buttermilk, paprika, brown sugar, spices, salt
Calories: 431
Fat: 7g
Carbs: 55g
Protein: 38g
Calories: 529
Fat: 10g
Carbs: 55g
Protein: 54g
Peel lid and remove sauce cup. Microwave on high 2-3 minutes. Oven: Preheat to 350°F, peel lid and remove sauce cup, place food on an oven-safe dish and bake 10-12 minutes.
Refrigerate, eat or freeze within 7 days.
Meals
