Hot Honey Salmon
with Red Cabbage Slaw and Lemon Rice
Gluten Free
Not on this week's menu
Ingredients: Faroe Island salmon, cabbage, medium grain brown rice, yogurt, lemon, honey, rice wine, dijon, carrots, oil, spices, salt
Calories: 413
Fat: 13g
Carbs: 39g
Protein: 37g
Calories: 522
Fat: 14g
Carbs: 62g
Protein: 39g
Peel lid and remove sauce cup. Microwave on high 2-3 minutes. Oven: Preheat to 350°F, peel lid and remove sauce cup, place food on an oven-safe dish and bake 10-12 minutes.
Refrigerate, eat or freeze within 7 days.
Meals
