Sticky Glazed Salmon
with Maple Mustard Potatoes and Carrots
Gluten Free
Dairy Free
Not on this week's menu
Ingredients: Wild caught Norwegian salmon, yukon gold potatoes, carrots, parsley, oil, orange juice, chipotle, rice wine vinegar, maple syrup, dijon, salt, pepper
Calories: 358
Fat: 14g
Carbs: 25g
Protein: 39g
Meals
