Cajun Shrimp
over Pesto Rice, Peas and Zucchini
Gluten Free
Not on this week's menu
Ingredients: Sustainably raised shrimp, long grain rice, yellow squash, basil, peas, garlic, onion, parmesan, lemon, parsley, pepper, cayenne, brown sugar, salt, spices
Calories: 458
Fat: 15g
Carbs: 35g
Protein: 45g
Calories: 556
Fat: 16g
Carbs: 53g
Protein: 49g
Calories: 516
Fat: 16g
Carbs: 35g
Protein: 58g
Peel lid and remove sauce cup. Microwave on high 2-3 minutes. Oven: Preheat to 350°F, peel lid and remove sauce cup, place food on an oven-safe dish and bake 10-12 minutes.
Refrigerate, eat or freeze within 7 days.
Meals