Mediterranean Breakfast Bake
with feta, eggplant and potatoes
Gluten Free
Not on this week's menu
Ingredients: Yukon gold potato, eggplant, egg, feta, tomatoes, peppers, onions, cilantro, tahini, lemon, olive oil, salt
Calories: 436
Fat: 18g
Carbs: 33g
Protein: 33g
Meals
