Orange-Cilantro Sauteed Shrimp
with Cayenne Broccoli and Citrus Quinoa with Crunchy Vegetables
Gluten Free
Dairy Free
Not on this week's menu
Ingredients: Shrimp, broccoli, quinoa, celery, carrots, onion, olive oil, orange, lime, lemon, cilantro, salt, pepper
Calories: 345
Fat: 11g
Carbs: 27g
Protein: 32g
Calories: 456
Fat: 13g
Carbs: 47g
Protein: 36g
Calories: 567
Fat: 14g
Carbs: 67g
Protein: 40g
Meals
