Chipotle BBQ Meatloaf
with Red Chile Zucchini and Olive-Pesto Potato Wedges
Gluten Free
Dairy Free
Not on this week's menu
Ingredients: Turkey, zucchini, red potato, basil, parsley, kalamata olives, garlic, olive oil, ketchup, chipotles, cider vinegar, scallions, salt, pepper
Calories: 367
Fat: 16g
Carbs: 24g
Protein: 34g
Calories: 417
Fat: 16g
Carbs: 35g
Protein: 35g
Calories: 466
Fat: 16g
Carbs: 46g
Protein: 36g
Meals
