Balsamic-Chipotle Seared Chicken

Chicken breast, green beans, bell pepper, balsamic vinegar, chipotle, oil, peanut butter, coconut milk, sambal, ginger, lime, maple syrup, oregano, salt

Peel lid and remove sauce cup. Microwave on high 2-3 minutes. Oven: Preheat to 350°F, peel lid and remove sauce cup, place food on an oven-safe dish and bake 10-12 minutes.

Refrigerate, eat or freeze within 7 days.