Roasted Salmon and Greens
with Honey-Dijon Kale Salad, Pepper jack and Chickpeas
Gluten Free
Not on this week's menu
Ingredients: Salmon, kale, pepper jack cheese, carrots, red cabbage, chickpeas, honey, Dijon mustard, orange juice, cider vinegar, sugar, chile, salt, pepper
Calories: 429
Fat: 17g
Carbs: 34g
Protein: 35g
Enjoy cold or reheat 30-60 seconds
Meals
