Moroccan Shrimp
with Citrus Carrots & Warm Spiced Jasmine Rice
Gluten Free
Dairy Free
Not on this week's menu
Sustainably raised shrimp, carrots, jasmine rice, dill, cilantro, parsley, orange juice, lemon, lime, ginger, bay leaf, chipotle, spices, salt, pepper
Calories: 355
Fat: 7g
Carbs: 37g
Protein: 36g
Calories: 470
Fat: 9g
Carbs: 59g
Protein: 38g
Calories: 430
Fat: 8g
Carbs: 37g
Protein: 52g
Peel lid and remove sauce cup. Microwave on high 2-3 minutes. Oven: Preheat to 350°F, peel lid and remove sauce cup, place food on an oven-safe dish and bake 10-12 minutes.
Refrigerate, eat or freeze within 7 days.
Meals