Caribbean Jerk Salmon
with Mango Salsa, Plantains and Carrots
Gluten Free
Dairy Free
Not on this week's menu
Faroe Island salmon, plantains, carrots, mango, red onion, tomato, cilantro, lime, jalapeno, tamarind, honey, oil, spices, salt
Calories: 448
Fat: 9g
Carbs: 61g
Protein: 32g
Calories: 528
Fat: 9g
Carbs: 81g
Protein: 32g
Peel lid and remove sauce cup. Microwave on high 2-3 minutes. Oven: Preheat to 350°F, peel lid and remove sauce cup, place food on an oven-safe dish and bake 10-12 minutes.
Refrigerate, eat or freeze within 7 days.
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