Filet Mignon Stir-Fry
with Jasmine Rice, Asian Slaw & Sesame-Ginger Dressing
Gluten Free
Dairy Free
Not on this week's menu
Beef tenderloin, jasmine rice, cabbage, carrots, coconut milk, ginger, sesame oil, canola, rice wine vinegar, maple syrup, coriander, garlic, tahini, tamari, salt
Calories: 546
Fat: 23g
Carbs: 42g
Protein: 38g
Calories: 662
Fat: 23g
Carbs: 68g
Protein: 41g
Calories: 660
Fat: 28g
Carbs: 42g
Protein: 54g
Peel lid and remove sauce cup. Microwave on high 2-3 minutes. Oven: Preheat to 350°F, peel lid and remove sauce cup, place food on an oven-safe dish and bake 10-12 minutes.
Refrigerate, eat or freeze within 7 days.
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