3-Herb Chicken and Falafel
over Quinoa, Veggies and Greek-Tomato Dressing
Gluten Free
Not on this week's menu
Chicken breast, quinoa, garbanzo beans, edamame, kale, onion, tomato, yogurt, cucumber, parsley, oil, garlic, lemon, cornstarch, salt
Calories: 462
Fat: 16g
Carbs: 34g
Protein: 45g
Peel lid and remove sauce cup. Microwave on high 2-3 minutes. Oven: Preheat to 350°F, peel lid and remove sauce cup, place food on an oven-safe dish and bake 10-12 minutes.
Refrigerate, eat or freeze within 7 days.
Meals