Slow Roasted Buffalo Chicken

with Mashed Yams, Corn & Bleu Cheese Dip

Gluten Free

Not on this week's menu

This item isn't available to order right now. It returns to the menu on October 15 (in 2 weeks).

Ingredients

Ingredients: Chicken thighs, yams (sweet potatoes), corn, scallions, cilantro, parsley, vinegar, brown sugar, bleu cheese, sour cream, lemon, dijon, spices, salt

Fat Loss Nutrition

Calories: 444

Fat: 8g

Carbs: 58g

Protein: 38g

Protein Plus Nutrition

Calories: 542

Fat: 12g

Carbs: 58g

Protein: 54g

Cooking Instructions

Peel lid and remove sauce cup. Microwave on high 2-3 minutes. Oven: Preheat to 350°F, peel lid and remove sauce cup, place food on an oven-safe dish and bake 10-12 minutes.

Storage Instructions

Refrigerate, eat or freeze within 7 days.