Chimichurri Seared Chicken
Zucchini, Potato and Charred Scallion-Feta Sauce
Gluten Free
Not on this week's menu
Ingredients: Chicken breast, zucchini, yukon potato, oil, eggs, egg yolk, red vinegar, lemon juice, scallions, dijon, oregano, chile, salt, pepper
Calories: 444
Fat: 16g
Carbs: 25g
Protein: 46g
Calories: 498
Fat: 15g
Carbs: 36g
Protein: 48g
Peel lid and remove sauce cup. Microwave on high 2-3 minutes. Oven: Preheat to 350°F, peel lid and remove sauce cup, place food on an oven-safe dish and bake 10-12 minutes.
Refrigerate, eat or freeze within 7 days.
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