Nashville Hot Chicken
with Mac and Cheese
Gluten Free
Dairy Free
Not on this week's menu
Ingredients: Chicken thighs, brown rice pasta, butternut squash, coconut milk, kale, brown sugar, paprika, cayenne, mustard, cumin, nutritional yeast, salt, pepper
Calories: 445
Fat: 11g
Carbs: 47g
Protein: 39g
Calories: 534
Fat: 14g
Carbs: 47g
Protein: 55g
Peel lid and remove sauce cup. Microwave on high 2-3 minutes. Oven: Preheat to 350°F, peel lid and remove sauce cup, place food on an oven-safe dish and bake 10-12 minutes.
Refrigerate, eat or freeze within 7 days.
Meals
