Teriyaki Chicken
with Coconut Rice and Pineapple Stir Fry Veggies
Gluten Free
Dairy Free
Fat Loss
624cal
$15.75
57g protein 61g carbs 11g fat
Performance
648cal
$15.95
58g protein 71g carbs 12g fat
Ingredients: Chicken breast, long grain rice, pineapple, peppers, green beans, broccoli, carrots, coconut milk, tamari, coconut aminos, rice vinegar, orange, sesame oil, brown sugar, salt
Calories: 624
Fat: 11g
Carbs: 61g
Protein: 57g
Calories: 648
Fat: 12g
Carbs: 71g
Protein: 58g
Peel lid and remove sauce cup. Microwave on high 2-3 minutes. Oven: Preheat to 350°F, peel lid and remove sauce cup, place food on an oven-safe dish and bake 10-12 minutes.
Refrigerate, eat or freeze within 7 days.
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