Teriyaki Shrimp
with Coconut Rice and Pineapple Stir Fry Veggies
Gluten Free
Dairy Free
Fat Loss
473cal
$16.55
36g protein 63g carbs 8g fat
Performance
527cal
$16.75
36g protein 73g carbs 9g fat
Protein Plus
529cal
$18.55
49g protein 63g carbs 9g fat
Ingredients: Sustainably raised shrimp, long grain rice, pineapple, peppers, green beans, broccoli, carrots, coconut milk, tamari, coconut aminos, rice vinegar, orange, sesame oil, brown sugar, salt
Calories: 473
Fat: 8g
Carbs: 63g
Protein: 36g
Calories: 527
Fat: 9g
Carbs: 73g
Protein: 36g
Calories: 529
Fat: 9g
Carbs: 63g
Protein: 49g
Peel lid and remove sauce cup. Microwave on high 2-3 minutes. Oven: Preheat to 350°F, peel lid and remove sauce cup, place food on an oven-safe dish and bake 10-12 minutes.
Refrigerate, eat or freeze within 7 days.
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