Garlic Thyme Beef Burger
with Roasted Red Pepper Pasta
Gluten Free
Dairy Free
Not on this week's menu
Ingredients: Ground beef, rice flour pasta, plum tomatoes, roasted red peppers, garlic, basil, chile flake, pepper, salt
Calories: 449
Fat: 14g
Carbs: 45g
Protein: 41g
Peel lid and remove sauce cup. Microwave on high 2-3 minutes. Oven: Preheat to 350°F, peel lid and remove sauce cup, place food on an oven-safe dish and bake 10-12 minutes.
Refrigerate, eat or freeze within 7 days.
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