Chile-Rubbed Steak and Rice
with Corn, Zucchini, Herbs, Hot Cherry Peppers and BBQ Sauce
Gluten Free
Dairy Free
Not on this week's menu
Ingredients: Flat iron steak, rice, corn, zucchini, hot cherry peppers, ketchup, cider vinegar, brown sugar, worcestershire, dijon, spices, salt
Calories: 493
Fat: 20g
Carbs: 40g
Protein: 38g
Calories: 556
Fat: 21g
Carbs: 54g
Protein: 38g
Meals
