Roasted Salmon
Sweet Root Veggie Rice and Ginger-Jalapeno Dream Sauce
Gluten Free
Dairy Free
Not on this week's menu
Ingredients: Faroe Island salmon, long grain rice, butternut, kale, parsnips, sweet potato, jalapeno, ginger, scallion, garlic, coconut milk, vinegar, salt
Calories: 491
Fat: 12g
Carbs: 51g
Protein: 41g
Calories: 556
Fat: 12g
Carbs: 66g
Protein: 42g
Peel lid and remove sauce cup. Microwave on high 2-3 minutes. Oven: Preheat to 350°F, peel lid and remove sauce cup, place food on an oven-safe dish and bake 10-12 minutes.
Refrigerate, eat or freeze within 7 days.
Meals