Maple-Tarragon Chicken

Ingredients: Chicken breast, gluten free rice pasta, sweet potatoes, peas, poblano peppers, coconut milk, parsley, chives, spinach,maple syrup, tarragon, dijon, lemon juice, oil, paprika, garlic, coriander white pepper, salt

Peel lid and remove sauce cup. Microwave on high 2-3 minutes. Oven: Preheat to 350°F, peel lid and remove sauce cup, place food on an oven-safe dish and bake 10-12 minutes.

Refrigerate, eat or freeze within 7 days.