Bourbon BBQ Salmon
with Carrots, Rice and Pinto Beans
Gluten Free
Dairy Free
Not on this week's menu
Ingredients: Faroe Island salmon, long grain rice, carrots, pinto beans, ketchup, cider vinegar, honey, bourbon, oil, salt, spices
Calories: 433
Fat: 13g
Carbs: 39g
Protein: 39g
Calories: 536
Fat: 13g
Carbs: 61g
Protein: 42g
Peel lid and remove sauce cup. Microwave on high 2-3 minutes. Oven: Preheat to 350°F, peel lid and remove sauce cup, place food on an oven-safe dish and bake 10-12 minutes.
Refrigerate, eat or freeze within 7 days.
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