Seared Dijon Chicken
with Paprika Potatoes, Broccoli & "Nonnie's" Dressing
Gluten Free
Not on this week's menu
Ingredients: Chicken breast, russet potatoes, broccoli, parmesan, dijon, lemon juice, oil, garlic, red wine vinegar, parsley, thyme, honey, salt, pepper, spices
Calories: 420
Fat: 11g
Carbs: 24g
Protein: 54g
Calories: 469
Fat: 11g
Carbs: 36g
Protein: 56g
Peel lid and remove sauce cup. Microwave on high 2-3 minutes. Oven: Preheat to 350°F, peel lid and remove sauce cup, place food on an oven-safe dish and bake 10-12 minutes.
Refrigerate, eat or freeze within 7 days.
Meals
