Greek Flat Iron Steak
with Cumin Rice, Chickpeas and Butternut
Gluten Free
Not on this week's menu
Ingredients: Flat iron beef, rice, chickpeas, butternut squash, yogurt, feta, dill, garlic, dijon, basil, thyme, oregano, parsley, lemon, oil, spices, cinnamon, salt
Calories: 536
Fat: 22g
Carbs: 45g
Protein: 40g
Calories: 640
Fat: 23g
Carbs: 65g
Protein: 44g
Peel lid and remove sauce cup. Microwave on high 2-3 minutes. Oven: Preheat to 350°F, peel lid and remove sauce cup, place food on an oven-safe dish and bake 10-12 minutes.
Refrigerate, eat or freeze within 7 days.
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