Shredded Taco Chicken
with Aleppo Corn, Rice, Black Eyed Peas & Avocado Cream
Gluten Free
Not on this week's menu
Ingredients: Chicken thigh, long grain rice, corn, black eyed peas, tomatillo, onion, jalapeno, lime, avocado, aleppo, oil, salt
Calories: 409
Fat: 9g
Carbs: 43g
Protein: 41g
Calories: 510
Fat: 10g
Carbs: 63g
Protein: 44g
Calories: 513
Fat: 13g
Carbs: 43g
Protein: 56g
Peel lid and remove sauce cup. Microwave on high 2-3 minutes. Oven: Preheat to 350°F, peel lid and remove sauce cup, place food on an oven-safe dish and bake 10-12 minutes.
Refrigerate, eat or freeze within 7 days.
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