Greek Feta Chicken
with Cumin Rice, Chickpeas and Butternut
Gluten Free
Not on this week's menu
Ingredients: Chicken breast, rice, chickpeas, butternut squash, greek yogurt, feta, dill, parsley, lemon, oil, spices, salt
Calories: 490
Fat: 10g
Carbs: 39g
Protein: 58g
Calories: 583
Fat: 11g
Carbs: 58g
Protein: 60g
Peel lid and remove sauce cup. Microwave on high 2-3 minutes. Oven: Preheat to 350°F, peel lid and remove sauce cup, place food on an oven-safe dish and bake 10-12 minutes.
Refrigerate, eat or freeze within 7 days.
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