Fajita Turkey
with Corn, Peppers, Coriander Rice and Tomatillo Cream
Gluten Free
Not on this week's menu
Ingredients: Lean ground turkey, corn, red pepper, jasmine rice, tomatillos, sour cream, cilantro, lime, bay lead, coriander, oil, salt, pepper, spices
Calories: 452
Fat: 14g
Carbs: 43g
Protein: 38g
Calories: 555
Fat: 14g
Carbs: 65g
Protein: 40g
Calories: 564
Fat: 20g
Carbs: 43g
Protein: 53g
Peel lid and remove sauce cup. Microwave on high 2-3 minutes. Oven: Preheat to 350°F, peel lid and remove sauce cup, place food on an oven-safe dish and bake 10-12 minutes.
Refrigerate, eat or freeze within 7 days.
Meals