Turkey Chili
with Roasted Vegetables over Yellow Rice
Gluten Free
Dairy Free
Not on this week's menu
Ingredients: Ground turkey, zucchini, poblano peppers, corn, medium grain rice, crushed tomatoes, basil, tomato paste, onion, cocoa powder, spices
Calories: 366
Fat: 12g
Carbs: 30g
Protein: 34g
Calories: 469
Fat: 12g
Carbs: 52g
Protein: 36g
Calories: 478
Fat: 18g
Carbs: 30g
Protein: 49g
Peel lid and remove sauce cup. Microwave on high 2-3 minutes. Oven: Preheat to 350°F, peel lid and remove sauce cup, place food on an oven-safe dish and bake 10-12 minutes.
Refrigerate, eat or freeze within 7 days.
Meals
