Korean Beef Saute
with Roasted Broccoli and Garlic-Green Onion Rice
Gluten Free
Dairy Free
Not on this week's menu
Ingredients: Lean ground beef, broccoli, jasmine rice, garlic, scallions, sesame oil, ginger, sambal, gluten free soy sauce, olive oil, salt
Calories: 439
Fat: 16g
Carbs: 30g
Protein: 40g
Calories: 541
Fat: 16g
Carbs: 52g
Protein: 42g
Calories: 502
Fat: 18g
Carbs: 30g
Protein: 55g
Peel lid and remove sauce cup. Microwave on high 2-3 minutes. Oven: Preheat to 350°F, peel lid and remove sauce cup, place food on an oven-safe dish and bake 10-12 minutes.
Refrigerate, eat or freeze within 7 days.
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