Smoked BBQ Turkey
& Baked Potato with Pepper, Jalapeno, Scallion and Cheddar
Gluten Free
Not on this week's menu
Ingredients: Turkey thighs, russet potato, cheddar cheese, peppers, scallions, jalapeno, cheddar, brown sugar, tamari, dextrose, spices, salt
Calories: 437
Fat: 12g
Carbs: 42g
Protein: 40g
Calories: 517
Fat: 15g
Carbs: 45g
Protein: 50g
Peel lid and remove sauce cup. Microwave on high 2-3 minutes. Oven: Preheat to 350°F, peel lid and remove sauce cup, place food on an oven-safe dish and bake 10-12 minutes.
Refrigerate, eat or freeze within 7 days.
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