Sweet Potato and Beef Chili
with Kidney Beans and Bell Pepper
Gluten Free
Dairy Free
Not on this week's menu
Ingredients: Ground beef, crushed tomatoes, sweet potatoes, kidney beans, onions, bell pepper, cocoa, chile, cayenne, tomato paste, chipotle, salt
Calories: 431
Fat: 13g
Carbs: 37g
Protein: 43g
Calories: 573
Fat: 17g
Carbs: 48g
Protein: 56g
Peel lid and remove sauce cup. Microwave on high 2-3 minutes. Oven: Preheat to 350°F, peel lid and remove sauce cup, place food on an oven-safe dish and bake 10-12 minutes.
Refrigerate, eat or freeze within 7 days.
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