Mango-Basil Salmon
with Roasted Butternut, Crunchy Chickpeas, Quinoa and Kale
Gluten Free
Dairy Free
Not on this week's menu
Ingredients: Faroe Island salmon, quinoa, butternut squash, chickpeas, kale, mango, basil, olive oil, maple syrup, parsley, cayenne, salt
Calories: 458
Fat: 15g
Carbs: 35g
Protein: 45g
Calories: 556
Fat: 16g
Carbs: 53g
Protein: 49g
Peel lid and remove sauce cup. Microwave on high 2-3 minutes. Oven: Preheat to 350°F, peel lid and remove sauce cup, place food on an oven-safe dish and bake 10-12 minutes.
Refrigerate, eat or freeze within 7 days.
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