Mango-Basil Salmon
with Roasted Butternut, Crunchy Chickpeas, Quinoa and Kale
Gluten Free
Dairy Free
Not on this week's menu
Ingredients: Faroe island salmon, quinoa, butternut squash, chickpeas, kale, mango, basil, olive oil, maple syrup, parsley, cayenne, salt
Calories: 458
Fat: 15g
Carbs: 35g
Protein: 45g
Calories: 556
Fat: 16g
Carbs: 53g
Protein: 49g
Meals
