Lemongrass-Ginger Salmon
with Tender Coconut Rice and Mixed Veggie Stir-Fry
Gluten Free
Dairy Free
Not on this week's menu
Ingredients: Faroe Island salmon, long grain rice, coconut milk, broccoli, carrots, peas, sesame oil, tamari, sambal, salt
Calories: 395
Fat: 15g
Carbs: 30g
Protein: 35g
Calories: 476
Fat: 15g
Carbs: 47g
Protein: 38g
Peel lid and remove sauce cup. Microwave on high 2-3 minutes. Oven: Preheat to 350°F, peel lid and remove sauce cup, place food on an oven-safe dish and bake 10-12 minutes.
Refrigerate, eat or freeze within 7 days.
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