Butternut Squash Rice
Three one cup Servings per Container Nutrition Information is per Serving
Gluten Free
Dairy Free
Not on this week's menu
Medium grain rice, butternut squash, olive oil, thyme, salt, pepper
Calories: 194
Fat: 1g
Carbs: 42g
Protein: 4g
Peel lid and remove sauce cup. Microwave on high 2-3 minutes. Oven: Preheat to 350°F, peel lid and remove sauce cup, place food on an oven-safe dish and bake 10-12 minutes.
Refrigerate, eat or freeze within 7 days.
Sides