Quinoa Salad & Balsamic Dressing
Two one cup Servings per Container Nutrition Information is per Serving
Gluten Free
Not on this week's menu
Tri-color quinoa (white quinoa, red quinoa, black quinoa, water, salt), grape tomatoes, balsamic vinegar, cucumber, feta cheese (milk), honey, dijon mustard, olive oil, parsley, fresh mint, fresh basil, salt, black pepper, cumin, coriander.
Calories: 109
Fat: 2g
Carbs: 23g
Protein: 4g
Enjoy cold or reheat 2-3 minutes on high.
Eat within 7 days. Do not freeze.
Sides