Sauteed Korean Beef
Two 1-Cup Servings per Container Nutrition Information is per Serving
Gluten Free
Dairy Free
Not on this week's menu
Ingredients: Ground beef, garlic, sesame oil, sambal, tamari, ginger, rice wine vinegar, salt
Calories: 255
Fat: 12g
Protein: 32g
Peel lid and remove sauce cup. Microwave on high 2-3 minutes. Oven: Preheat to 350°F, peel lid and remove sauce cup, place food on an oven-safe dish and bake 10-12 minutes.
Refrigerate, eat or freeze within 7 days.
Sides