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Jerk Salmon & Mango Salsa

Two Servings per Container, Nutrition Information is per Serving

Gluten Free Dairy Free

Faroe Island salmon, mango, red onion, tomato, cilantro, jalapeno, lime, honey, oil, spices, salt

Calories: 225
Fat: 11g
Protein: 32g

Peel lid and remove sauce cup. Microwave on high 2-3 minutes. Oven: Preheat to 350°F, peel lid and remove sauce cup, place food on an oven-safe dish and bake 10-12 minutes.

Refrigerate, eat or freeze within 7 days.