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Quinoa Salad and Falafel

Three Servings per Container Nutrition Information is per Serving

Gluten Free Dairy Free

Quinoa, garbanzo, edamame, kale, onions, chickpea flour, parsley, oil, lemon juice, baking powder, vinegar, cumin, spices, salt

Calories: 161
Fat: 6g
Carbs: 21g
Protein: 6g

Peel lid and remove sauce cup. Microwave on high 2-3 minutes. Oven: Preheat to 350°F, peel lid and remove sauce cup, place food on an oven-safe dish and bake 10-12 minutes.

Refrigerate, eat or freeze within 7 days.