Poblano Cream Pasta
with Broccoli and Roasted Tomatoes Three one cup Servings per Container Nutrition Information is per Serving
Gluten Free
Dairy Free
Not on this week's menu
Rice pasta shells, poblano peppers, cherry tomatoes, coconut milk, water, salt, pepper
Calories: 141
Fat: 2g
Carbs: 27g
Protein: 4g
Peel lid and remove sauce cup. Microwave on high 2-3 minutes. Oven: Preheat to 350°F, peel lid and remove sauce cup, place food on an oven-safe dish and bake 10-12 minutes.
Refrigerate, eat or freeze within 7 days.
Sides