Cajun Shrimp
over Pesto Rice, Peas and Zucchini
Gluten Free
Not on this week's menu
Ingredients: Sustainably raised shrimp, long grain rice, yellow squash, basil, peas, garlic, onion, parmesan, lemon, parsley, pepper, cayenne, brown sugar, salt, spices
Calories: 516
Fat: 16g
Carbs: 35g
Protein: 58g